Shop – Page 2 – Coson Pastry

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Latte – Cold
RM14.00
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Chocolate – Hot
RM14.00
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Cappuccino – Cold
RM14.00
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Curry Potato Puff
RM14.50
Having a triangular shape, it taste like curry puff, crispy…
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Crunchy Croissant – Chocolate
RM14.50
A crunchy flat croissant is a variation of the traditional…
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Crunchy Croissant – Matcha
RM14.50
A crunchy flat croissant is a variation of the traditional…
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Crunchy Croissant – Strawberry
RM14.50
A crunchy flat croissant is a variation of the traditional…
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Multivitamin Juice
RM15.00
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Orange Juice
RM15.00
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Chocolate – Cold
RM15.00
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Mocha – Hot
RM15.00
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Apple Juice
RM15.00
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Croissant – Iwaki Cheese
RM15.50
Freshly baked daily and taste like Portuguese egg tart. It…
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Danish – Nuts Party
RM15.50
Indulge yourself with one of our nuts croissants. Roasted almonds,…
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Croissant – Garlic Cream Cheese
RM15.50
A soft and slightly sweet crumb with a good taste…
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Almond Cream Croissant
RM15.50
The almond cream inside is exceptionally rich, smooth and creamy…
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Croissant – Pain Au Chocolate
RM15.50
Layered of croissant wrap the bars of dark chocolate, the…
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Croissant – Dirty Chocolate
RM15.50
Also known as ‘zang zang bao’ that translated from Chinese.…
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Croissant – Mornay Ham
RM15.50
Meaty ham make a good combination with croissant that also…
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Croissant – Salted Caramel
RM15.50
The wonderful combination of sweet and salty of the melted…
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Danish – Peach
RM15.50
100% handmade with flour to give you a crunchy and…
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Croissant – Cheddar Sugar
RM15.50
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Croissant – Ham Cheese
RM15.50
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Croissant – Lotus Speculoos (Biscoff)
RM15.50
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Latte – Cold

Chocolate – Hot

Cappuccino – Cold

Curry Potato Puff

Crunchy Croissant – Chocolate

Crunchy Croissant – Matcha

Crunchy Croissant – Strawberry

Multivitamin Juice

Orange Juice

Chocolate – Cold

Mocha – Hot

Apple Juice

Croissant – Iwaki Cheese

Danish – Nuts Party

Croissant – Garlic Cream Cheese

Almond Cream Croissant

Croissant – Pain Au Chocolate

Croissant – Dirty Chocolate

Croissant – Mornay Ham

Croissant – Salted Caramel

Danish – Peach

Croissant – Cheddar Sugar

Croissant – Ham Cheese

Croissant – Lotus Speculoos (Biscoff)

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